Halloween Chocolate Cookie Pops
Our children look forrard to making these cute cookies each year. They've become experts at making silly faces with little candies.
Witches' Fingers
Yous don't need a cauldron to conjure these frightening fingers. They're a sweetness-and-salty treat that's spooky easy to brand. —Beth Tomkiw, Master Content Officer, Taste of Home
Skull Deviled Eggs
Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a spooky version. —Nick Iverson, Milwaukee, Wisconsin
Dirt Balls
Dill and garlic get well with the tang of feta in this cheese brawl...in fact, I remember it tastes similar a million bucks. It's super easy to practise and for other holidays omit the black sesame seeds.
Slithering Hummus Bites
Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to accept it further by piping information technology into phyllo shells and topping it with olives and roasted red peppers to make creepy creatures. —Amy White, Manchester, Connecticut
Creepy Candied Corn
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings oft. Color your corn an eerie green hue to add a spooky upshot at Halloween. —Courtney D Wilson, Fresno, California
Confetti Corn Quesadillas
This easy and convenient repast is easily inverse to fit any family'due south picky eaters. You can fifty-fifty sneak in poly peptide, dairy and veggies and the kids will never know this is relatively practiced for them. I try to go along a batch in the refrigerator for a quick and hearty lunch. —Carey Hunt, Portland, Oregon
Frosted Pistachio Confined
Bar cookies are the best-then fast and easy. Get equally spooky every bit y'all dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia
Pumpkin Snack Mix
This yummy mix is so munchable, a bowl of information technology never lasts long. Feel free to utilise processed corn instead of the candy pumpkins—or a mix of both—if desired. —Shirley Engstrom, Genoa, Nebraska
Frankenguac
Play the mad scientist this year and bring a monster to life. He'due south frightfully fun and delicious! —Sense of taste of Dwelling Test Kitchen, Milwaukee, Wisconsin
Crescent Coil Witch Hats
It doesn't take magic to transform these crescent rolls into charming witch hats—simply a few minutes and a couple of ingredients. They're then good, you'll desire to make a double batch. —Mara Fletcher, Batesville, Indiana
Eyeball Cookies
All eyes volition definitely be on these adorable cookies when they're set on whatever buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
Sugariness 'n' Spicy Halloween Munch
Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. —Shana Reiley, Theresa, New York
Juicy Bat Wings
These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with ane/4 loving cup purchased blackened seasoning. —Corey Russo, Orono, Minnesota
Li'fifty Lips
My kids simply loved helping put the marshmallow "teeth" between the apple slices when I made these years agone. I usually made them with scarlet apples but light-green apples would exist a playful culling. —Agnes Ward, Stratford, Ontario
Cute Halloween Sandwiches
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, just this is a surefire play a trick on-or-treat winner! —Jane Whittaker, Pensacola, Florida
Goblin Bites
Employ vegetable scraps to create ghoulish monster faces on each wonton dip loving cup. Cut leftover wontons into fun Halloween shapes with small-scale cutters and bake until lightly browned. —Betty Huddleston, Liberty, Indiana
Eyes On You
Expect out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! —Karen Tack, Riverside, Connecticut
Hot Dog Mummies with Dear Mustard Dip
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds but the right kick.
Steak-Through-the-Heart Bites
Our Test Kitchen staff enhances the already fabulous flavor of beefiness kabobs by topping them with a colorful roasted blood-red pepper sauce. Guests will fall in love with these appetizers!
Cauldron Dip
This witch's cauldron doesn't hold a chilling brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot past toasting a slice of rye bread, so filled it with a creamy dip that's perfect with the pretzel "logs" and sugariness pepper "flames" that are placed underneath.
Martian Marshmallows
Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan
Tater Tarts
These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct season of cilantro to make a delectable snack that's like shooting fish in a barrel to prepare. —Sona Massey, Stephens, Arkansas
Mini Pretzel Pumpkins
Folks are sure to share some tricks in order to become some of these pleasing pumpkin-shaped treats. —Taste of Home Exam Kitchen
Frankensushi
When I think Frankenstein'southward monster I think Halloween. Requite this guy a try this year they are the cutest! These rolls are and then fun to make and even more than tasty. I beloved getting creative with the different faces I can brand. You lot can make one-half as Frankenstein'southward monster and half plain, with the nori on the outside, to cut your prep fourth dimension down. Mixed upward on the plate the effect looks great. Keeping this fun little titbit veggie is a super plus. Not only do you non demand to worry about raw fish sitting on a counter all night, simply it keeps things veg-friendly for all of your guests.
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